Burger Cheese Melt

You just have to try this - for all those who love Burgers

Ingredients

Burger Patty - recipe given below

8 slices bread of choice

16 slices cheese of choice

2 onions sliced and sauteed.

Barbeque Sauce

Butter

First make the burger patty.

• 500 gms mince meat
• 1 small onion chopped
• 1 bunch of corriander leaves chopped
• 1 small green chilly chopped finely
• 1 tbsp worchestershire sauce
• 1 tsp corriander powder
• 1 tsp red chilly
• salt to taste

Mix all above and keep aside for 1/2 hour for the flavours to meld together.

Heat 2 tbsp oil in a frying pan.

Make patty with wet hands and cook on high flame to seal the meat.

Turn only when done on one side, co.ooking the second side on medium flame

Cook till done

Place a slice of bread on a butter grill pan, top with a slice of cheese.

Then layer with the onions and top with a burger patty

Spread some barbeque sauce over the patty and top with another slice of cheese.

Finally top with a slice of bread, buttered on the outside.

Cook in the grill pan - if you don't have a press down grill, place something heavy on the top slice of bread to keep it down.

Serve with fries and a salad