Chocolate Chip Cookie in a cup

Single serving wonders - fun to make as its quick.  

This one for my daughter - who now has to make it for me. She has made the Chocolate Cake in a cup with a lot of success.

Ingredients

1 tbsp melted butter

1 tbsp castor sugar

1 tbsp brown sugar

1/2 tsp vanilla essence

pinch of salt

1 egg yolk

30 gms flour

handful of chocolate chips 

1. Melt the butter and mix with sugars, vanilla, and egg yolk. 
2. Add in the flour and salt and mix till combined. 
3. Fold in the chocolate chips. 
4. Put the dough into a small microwaveable bowl, ramekin, or coffee cup.
5. Microwave for 60 seconds or until the cookie looks done. 

Remember 

• microwaved cakes n cookies are best eaten fresh.  If kept they will harden.
• you will not get the beautiful golden brown colour of the cookie made in an oven.